INGREDIENTS
1 cup plain Greek yogurt
2 bananas
2 eggs
1 1/2 cups gluten free oats
1/4 cup chocolate protein powder
1/4 cup coconut sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup chocolate chips
DIRECTIONS
Preheat oven to 400 F. Place paper liners in muffin pan and spray with cooking spray. Blend yogurt bananas and eggs in a blender. Stir all of the dry ingredients (except the chocolate chips) in a bowl Add dry ingredients to the blender and blend again. Fill each muffin pan cup 3/4 full. Sprinkle chocolate chips on the top and bake for 15 to 20 minutes.
